Tex Mex Rice Wrap

12 ingredients
6 steps

Ingredients

  • 2 12 cups whole grain instant brown rice
  • 2 34 cups water
  • 14 cup olive oil
  • 1 tablespoon sodium-free seasoning
  • 12 lime, juice of
  • 12 cup green pepper, chopped
  • 1 cup tomatoes, chopped
  • 14 cup fresh cilantro, chopped
  • 1 cup cucumber, sliced
  • 1 cup corn
  • 1 (6 ounce) cansliced black olives
  • 12 cup monterey jack cheese, shredded

Directions

  1. 1
    Cook rice with water according to package directions.
  2. 2
    Once cooked, set aside to cool slightly.
  3. 3
    Whisk together olive oil, sodium free seasoning and lime juice.
  4. 4
    Combine all the vegetables and toss with dressing to marinate.
  5. 5
    Gently combine marinated vegetables and cheese with rice.
  6. 6
    Serve as a salad or a wrap with lettuce.

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