Country Bean Stew

Directions

1. 1
   In a large saucepan, combine the 6 cups water and the dry beans.
2. 2
   Bring to boil; reduce heat.
3. 3
   Simmer for 10 minutes.
4. 4
   Remove from heat.
5. 5
   Cover and let stand for 1 hour.
6. 6
   Drain beans; rinse with cold water and drain again.
7. 7
   In a 4- to 5-quart slow cooker, combine beans and carrots.
8. 8
   In a large skillet, cook lamb, sausage, onions, and garlic over medium heat until sausage is brown, breaking up sausage as it cooks.
9. 9
   Drain off fat.
10. 10
    Transfer meat mixture to cooker.
11. 11
    Stir in the 3 cups water, the bouillon granules, thyme, and oregano.
12. 12
    Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
13. 13
    In a small bowl, stir wine into tomato paste; add to mixture in cooker along with ham and parsley.
14. 14
    Cover and cook for 15 minutes more.
15. 15
    Makes 6 servings.