Vegan Chocolate Pudding

Directions

1. 1
   Mix cocoa and sugar, and set aside.
2. 2
   Mix egg replacer and cornstarch with 3/4 cup soymilk, and set aside for later use.
3. 3
   Place chocolate and margarine in top half of double boiler, and melt gently over simmering water, making sure that water does not touch bottom of top insert.
4. 4
   Heat remaining soymilk in separate saucepan over medium-low heat.
5. 5
   Grad- ually mix in egg-and-cornstarch mixture, stirring constantly.
6. 6
   When mixture has thickened and bubbles slightly, remove pan from heat.
7. 7
   Stir in melted chocolate and margarine mixture until well combined.
8. 8
   Remove pudding from heat, set aside to cool and spoon into individual cups or glasses.
9. 9
   Garnish as desired.