Country Beef Stew

Ingredients

• 2 lbs stew meat
• 4 large red potatoes
• 4 carrots
• 2 stalks celery
• 1 large onion
• 1 cup frozen peas
• 1 (15 ounce) can diced tomatoes
• 2 cups water
• 1 beef bouillon cube
• 4 tablespoons minute tapioca
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon allspice
• 1/4 teaspoon marjoram
• 1/4 teaspoon thyme
• 1 bay leaf