Country Biscuits

Directions

1. 1
   Mix all dry ingredients; add water and shortening and beat to a shiny consistency.
2. 2
   The dough will be stiff enough to pour out on floured board or foil.
3. 3
   Sprinkle with flour.
4. 4
   Pat out with hand to 1-inch thick.
5. 5
   Cut out with biscuit cutter.
6. 6
   Bake on greased cookie sheet or pan.
7. 7
   Cover top of biscuits lightly with bacon drippings or melted butter.
8. 8
   Heat oven to 400°; bake for 15 to 20 minutes.
9. 9
   Makes 23 to 30.