Country Biscuits

Directions

1. 1
   Preheat oven to 425°.
2. 2
   In a small bowl, sift together flour and baking powder.
3. 3
   Make a well in flour mixture; add salad dressing and buttermilk.
4. 4
   Stir with fork until dough forms a ball. Drop by rounded spoonfuls onto ungreased baking sheet.
5. 5
   Bake until lightly browned, 12 to 15 minutes.
6. 6
   Makes 12 biscuits.