Crock Pot Beef & Beans

Name: Crock Pot Beef & Beans
Ingredients: 6 -8 ounces bacon, diced; 1 lb lean ground beef; 1 medium onion, chopped; 13 cup firmly packed brown sugar; 12 cup ketchup; 14 cup molasses; 1 tablespoon prepared mustard, regular or 1 tablespoon Dijon mustard, style; 2 teaspoons Worcestershire sauce; 2 (16 ounce) cans pork and beans in tomato sauce, undrained; 1 (15 ounce) can kidney beans, undrained; 1 (15 ounce) can lima beans or 1 (15 ounce) can butter beans, drained

11 ingredients

6 steps

Ingredients

6 -8 ounces bacon, diced
1 lb lean ground beef
1 medium onion, chopped
13 cup firmly packed brown sugar
12 cup ketchup
14 cup molasses
1 tablespoon prepared mustard, regular or 1 tablespoon Dijon mustard, style
2 teaspoons Worcestershire sauce
2 (16 ounce) cans pork and beans in tomato sauce, undrained
1 (15 ounce) can kidney beans, undrained
1 (15 ounce) can lima beans or 1 (15 ounce) can butter beans, drained

Directions

1

Cook bacon in large skillet until lightly browned.
2

Remove from skillet; drain on paper towels.
3

Discard bacon drippings in skillet; brown the ground beef and onion until beef is no longer pink.
4

Drain off excess fat.
5

In a 3 1/2 to 5-quart slow cooker, combine bacon, ground beef, onion, and all remaining ingredients; mix to blend.
6

Cover and cook on LOW for 6 to 8 hours.