Country Biscuits

Directions

1. 1
   Mix flour, baking powder, baking soda and sugar in a bowl. Cut in butter with a fork until crumbly.
2. 2
   Add buttermilk and mix quickly to make a soft dough.
3. 3
   Place on a lightly floured surface. Knead a few times.
4. 4
   Roll into a 6 x 6-inch square.
5. 5
   Place on a greased cookie sheet.
6. 6
   With a floured knife, cut across dough 2 times in one directions and 3 times in the opposite direction, making 12 equal portions.
7. 7
   Do not separate!
8. 8
   Bake at 400° until golden brown (about 15 minutes).
9. 9
   Brush with melted butter and serve hot.