Another Mint Chutney

Directions

1. 1
   Remove the mint leaves from the stalks.
2. 2
   Wash and dry and place in a food processor with remaining ingredients.
3. 3
   Process until smooth.
4. 4
   Transfer mixture into warm sterilised jar.
5. 5
   Seal and label when cold.
6. 6
   Store in the refrigerator until required.
7. 7
   NOTE: It will last for a week in the fridge and is delicious with lamb or an Indian meal.