Country Biscuits

Directions

1. 1
   Mix the Bisquick and buttermilk together, then cut 1/2 stick of butter into small pieces.
2. 2
   Then take the other 1/2 stick of butter and melt in a small bowl.
3. 3
   Mix the butter into the Bisquick and buttermilk.
4. 4
   Take a small amount of Bisquick and put on a cutting board, then roll dough out and cut biscuits up.
5. 5
   (It should make 24.)
6. 6
   Roll in butter, then put in pan and bake at 425° for 10 minutes or until done.