Country Blueberry Dessert

Name: Country Blueberry Dessert
Ingredients: 1 cup Gold Medal all-purpose flour; 34 cup sugar; 34 cup nonfat milk (skim); 2 teaspoons baking powder; 14 teaspoon salt; 1 tablespoon butter, melted; 2 (8 ounce) bags blueberries, frozen; 2 teaspoons crystallized ginger, finely chopped

8 ingredients

8 steps

Ingredients

1 cup Gold Medal all-purpose flour
34 cup sugar
34 cup nonfat milk (skim)
2 teaspoons baking powder
14 teaspoon salt
1 tablespoon butter, melted
2 (8 ounce) bags blueberries, frozen
2 teaspoons crystallized ginger, finely chopped

Directions

1

Heat oven to 350F Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2

In large bowl, stir flour, sugar, milk, baking powder and salt until well blended.
3

Stir in melted butter.
4

Pour into baking dish.
5

Pour frozen blueberries over batter; sprinkle with ginger.
6

Bake uncovered 1 hour to 1 hour 5 minutes or until edges are golden brown and center is set.
7

Let stand 15 minutes before serving.
8

Serve warm.