Country Bread Pudding

6 ingredients
5 steps

Ingredients

  • 4 c. milk (scalded)
  • 3 eggs
  • 1 1/2 c. sugar
  • 1 stick butter, softened
  • 1 tsp. vanilla
  • stale bread

Directions

  1. 1
    Blend sugar and butter in bottom of 9 x 13 x 2-inch baking pan.
  2. 2
    Add eggs and vanilla; mix well.
  3. 3
    Add hot milk to egg mixture, mixing well.
  4. 4
    Break and add bread until you reach desired consistency (usually 1/2 loaf).
  5. 5
    Bake at 350° until pudding sets in center and golden brown around edge.

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