Country Breakfast

4 ingredients
5 steps

Ingredients

  • 1/4 lb. chopped bacon
  • 1 pkg. potatoes O'Brien
  • eggs
  • shredded Cheddar cheese

Directions

  1. 1
    Fry bacon, add potatoes and fry until golden brown.
  2. 2
    Make pockets in potatoes.
  3. 3
    Place eggs in pockets; salt and pepper to taste. Cover.
  4. 4
    When eggs are almost cooked, cover with cheese. Serve when cheese is melted.
  5. 5
    Serves 5 to 7.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Sliced Potatoes

Basic American Foods

E NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

O'Brien, Cubed Potatoes With Onions And Peppers

Roundy's

More Recipes to Try

Carrot Cookie Bites

15 ingredients

Bittersweet Double Chocolate Truffles

6 ingredients

Tex-Mex Pasta

5 ingredients

Sticks ‘N’ Stones Salad

9 ingredients

Blueberry Oat Cake

13 ingredients

Artichoke Mushroom Caps

8 ingredients

Stuffed Ham Rolls With Cheese Sauce

3 ingredients

Hearty Mushroom Canapes

5 ingredients

Raspberry Orange Smoothie

3 ingredients

Coconut Trifle

7 ingredients

Farmhouse Omelets

12 ingredients

Spinach Dip With Cajun Pita Chips

11 ingredients