Country Breakfast

7 ingredients
5 steps

Ingredients

  • 2 c. shredded, raw potatoes
  • 1/4 c. chopped green onion
  • 1/3 c. margarine
  • 6 eggs
  • 2 Tbsp. milk
  • 1 c. diced ham or crumbled bacon, fully cooked
  • salt and pepper to taste

Directions

  1. 1
    Cook potatoes and onion in the margarine in a large skillet on medium until tender.
  2. 2
    Beat eggs, milk, ham or bacon, salt and pepper.
  3. 3
    Pour over potatoes and onion in skillet.
  4. 4
    When egg begins to set, gently lift up around edges to allow raw egg to run under and cook.
  5. 5
    Cook until done.

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