Country Breakfast

Directions

1. 1
   Cook bacon until crisp and remove from skillet.
2. 2
   Pour off all but 2 tablespoons bacon fat.
3. 3
   Add potatoes, season with salt and pepper and cook according to directions on potato package. Carefully break 6 eggs over potatoes.
4. 4
   Cover and cook until egg whites are firm.
5. 5
   Garnish with bacon strips and sprinkle with grated cheese.
6. 6
   Cover and heat a moment longer until cheese just begins to melt.