Country Breakfast

6 ingredients
5 steps

Ingredients

  • 6 slices bread, buttered
  • 1 lb. sausage
  • 5 eggs
  • 1 tsp. prepared mustard
  • 2 small cans Pet milk
  • 1 1/2 c. grated cheese

Directions

  1. 1
    Butter a 9 x 13-inch pan. Cover with bread.
  2. 2
    Cook sausage, crumble and drain. Sprinkle over bread.
  3. 3
    Beat eggs and mustard. Add Pet milk.
  4. 4
    Pour over sausage. Top with cheese. Cover with foil. Refrigerate overnight. Bake at 350° for 45 minutes.
  5. 5
    Let set 10 minutes before serving.

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