Country Breakfast

6 ingredients
5 steps

Ingredients

  • 12 slices bread
  • 8 eggs
  • 2 1/2 c. milk
  • 3/4 lb. Cheddar cheese
  • 1 can mushroom soup
  • sausage

Directions

  1. 1
    Butter a 9 x 13-inch cake pan.
  2. 2
    Rip up the slices of bread and scatter them around the bottom of the pan.
  3. 3
    Mix the milk and the eggs and pour over the bread, then pour on the soup.
  4. 4
    Grate the cheese.
  5. 5
    After putting your sausage on, sprinkle with cheese.

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