Country Breakfast Pie

8 ingredients
7 steps

Ingredients

  • 1 lb. sausage
  • 9-inch pie shell
  • 1 1/2 c. grated Swiss cheese
  • 1 1/4 c. chopped green pepper
  • 1 1/4 c. red pepper
  • 2 Tbsp. onion, chopped
  • 4 eggs, slightly beaten
  • 1 c. light cream

Directions

  1. 1
    Cook sausage until done.
  2. 2
    Crumble and drain.
  3. 3
    Prepare pie shell.
  4. 4
    Mix together cheese and sausage.
  5. 5
    Sprinkle in shell. Lightly beat eggs in bowl.
  6. 6
    Combine remaining ingredients and add to egg mixture.
  7. 7
    Pour in shell.

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