Mango Avocado Rolls

Name: Mango Avocado Rolls
Ingredients: 23 cup diced avocado; 2 tablespoons lime juice; 2 teaspoons grated lime zest; 23 cup finely chopped red bell pepper; 12 cup cream cheese, softened; 13 cup thinly sliced green onion; 13 cup chopped cilantro; 1 teaspoon chili sauce, such as sriracha; 8 vietnamese rice paper sheets; 2 cups alfalfa sprouts; 1 12 cups thinly sliced fresh mango

11 ingredients

12 steps

Ingredients

23 cup diced avocado
2 tablespoons lime juice
2 teaspoons grated lime zest
23 cup finely chopped red bell pepper
12 cup cream cheese, softened
13 cup thinly sliced green onion
13 cup chopped cilantro
1 teaspoon chili sauce, such as sriracha
8 vietnamese rice paper sheets
2 cups alfalfa sprouts
1 12 cups thinly sliced fresh mango

Directions

1

Combine avocado, lime juice, and lime zest in a small bowl.
2

Stir in bell pepper, cream cheese, green onions, cilantro, and chile sauce; set aside.
3

Fill large bowl with warm water.
4

Submerge 1 rice paper wrapper 10 seconds in water or just until it becomes soft.
5

Remove wrapper to flat work surface, and lest rest 30 seconds.
6

Spoon scant 1/4 cup avocado mixture just below middle of rice paper wrapper, leaving 1 inch border on ether side.
7

Top with 1/4 cup alfalfa sprouts and 2 to 3 mango slices.
8

Fold bottom of rice paper wrapper up over filling, pressing filling as you go.
9

Fold both sides of rice paper inward.
10

Gently press to seal.
11

Roll up wrapper to top edge.
12

Brush water on edge if necessary to seal.