Country Breakfast Pie

Directions

1. 1
   Microwave or cook bacon or sausage; drain.
2. 2
   Spread potatoes in 9-inch pie plate (microwavable).
3. 3
   Bake, uncovered, on High 6 to 7 minutes.
4. 4
   Combine milk, salt, pepper and eggs.
5. 5
   Pour over potato mixture.
6. 6
   Cover with plastic wrap and microwave on High for 6 to 7 minutes.
7. 7
   Sprinkle cheese and bacon on top.
8. 8
   Microwave 1 to 2 minutes.
9. 9
   Let stand 5 minutes before serving.