Country Breakfast Pie

6 ingredients
6 steps

Ingredients

  • 1 pkg. sausage
  • 9-inch pie shell
  • 1 1/2 c. grated Swiss cheese
  • 2 Tbsp. chopped onion
  • 4 eggs
  • 1 c. light cream

Directions

  1. 1
    Fry, drain and crumble sausage.
  2. 2
    Mix with cheese and sprinkle in unbaked pie shell.
  3. 3
    Lightly beat eggs.
  4. 4
    Combine remaining ingredients and add to egg mixture.
  5. 5
    Pour in pie shell.
  6. 6
    Bake at 375° for 40 to 45 minutes.

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