Lemon Chicken Tacos

17 ingredients
7 steps

Ingredients

  • 1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
  • 2 tablespoons lemon juice, divided
  • 1 teaspoon lemon juice, divided
  • 1 large onion, sliced
  • 1 green onion, sliced
  • 2 garlic cloves, minced
  • 2 teaspoons olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 plum tomatoes, seeded and chopped
  • 1/4 cup fresh cilantro, minced
  • 6 (8 inch) flour tortillas, warmed
  • 1 cup lettuce, shredded
  • 1/2 cup salsa
  • 1/2 cup cheddar cheese, shredded (optional)
  • 1/2 cup sour cream (optional)

Directions

  1. 1
    Place chicken in a large resealable plastic bag; add 2 tablespoons of lemon juice. Seal bag and turn to coat; refrigerate for 1-2 hours.
  2. 2
    In a nonstick skillet, saute the onions and garlic on medium heat in oil until tender.
  3. 3
    Add the chicken, cumin, salt and pepper.
  4. 4
    Cook on medium - high heat and stir for 5 minutes or until juices run clear.
  5. 5
    Remove from heat; stir in the tomatoes, cilantro and remaining lemon juice.
  6. 6
    Serve with salsa.
  7. 7
    Also good with shredded cheddar and sour cream (optional) on top.

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