Country Breakfast Pizza
8 ingredients
17 steps
Ingredients
- 1 lb mild pork sausage
- 1 can Pillsbury refrigerator pizza crust, thin
- 1 1/4 cup milk
- 2 1/2 tbsp flour
- 1 black pepper to taste
- 12 oz shredded cheddar cheese
- 1/2 packages simply potatoes southern hash browns
- 3 eggs
Directions
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1Begin by making the sausage gravy.
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2In a deep frying pan, add the sausage and brown and crumble until no longer pink.
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3Without draining the grease, add the flour and milk and continuously stir to create the gravy.
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4Season with pepper.
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5Remove from heat.
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6On a cookie sheet unroll the pizza dough and fit to the pan.
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7Preheat oven to 425F.
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8Spread the gravy in a thin layer on dough.
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9Top with 3/4 of the cheese.
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10Sprinkle on the hash browns in an even thin layer.
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11Top with remaining cheese.
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12Place into oven and bake for 12 minutes.
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13Remove from oven and gently crack the 3 eggs onto the pizza.
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14Reduce heat in oven to 395F.
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15Put back in oven and bake until eggs are cooked (about 8 minutes or so).
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16Let set for 3 minutes to firm up.
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17Serve and enjoy.
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