Oil-Based Pie Crust

Directions

1. 1
   Use a fork to mix. Mix flour and salt.
2. 2
   Stir in oil until clumps are pea-sized.
3. 3
   Add cold water and stir. Ok if it's gluey or clumpy.
4. 4
   Roll slightly more than half out between waxed paper sheets to the size needed. Edge to edge wide.
5. 5
   Peel paper off one side and replace, flip and peel off other side.
6. 6
   Use bottom sheet of waxed paper to hold crust, Flip into pie plate. Very delicate - can't do much arranging.
7. 7
   Patch holes or tears, Trim edge.
8. 8
   Roll out rest of crust including trimmed pieces.
9. 9
   Place on top of filling in crust, crimp edges, cut steam holes.