Country Cabbage Bake

Name: Country Cabbage Bake
Ingredients: 1 head cabbage; 3 Red potatoes; 1 large onion; 2 can Cream of mushroom soup; 2 cup Broccoli; 1 can Corned beef; 1 tsp Garlic powder; 1 Pepper; 1 Salt; 3 cup Cornbread mix; 1 cup Buttermilk

11 ingredients

8 steps

Ingredients

1 head cabbage
3 Red potatoes
1 large onion
2 can Cream of mushroom soup
2 cup Broccoli
1 can Corned beef
1 tsp Garlic powder
1 Pepper
1 Salt
3 cup Cornbread mix
1 cup Buttermilk

Directions

1

Bring cabbage to slow boil,preheat oven to 400F
2

Add diced potatoes and quartered onion
3

Add salt ,pepper,garlic powder
4

Add broccoli an cook till tender but not mushy,drain liquid
5

Place in large baking pan or the aluminum disposable ones
6

Mix in 2 cans of soup and corned beef
7

Prepare cornbread as bag says,I add 1/4 cup self rising flour also,mix wet so will spread good
8

Cover with the cornbread mix an put in oven till cornbread starts to brown