Lemon Thyme Pork

10 ingredients
4 steps

Ingredients

  • 600 g pork fillets, halved (2)
  • 8 slices pancetta
  • 4 sprigs lemon thyme
  • 4 garlic cloves
  • 250 g cherry tomatoes
  • 1 -2 tablespoon olive oil
  • olive oil, for brushing
  • sea salt
  • cracked pepper
  • kitchen string

Directions

  1. 1
    Preheat oven to 200C (390F).
  2. 2
    Rub pork with salt and pepper, brush with oil, top with pancetta and thyme and secure with kitchen string.
  3. 3
    Add oil to a baking dish and toss tomatoes and garlic.
  4. 4
    Add the pork and roast in the oven for 20 minutes or until cooked through.

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