Country Cabbage Soup
13 ingredients
3 steps
Ingredients
- 1 lb. ground beef
- 1 Tbsp. olive or vegetable oil
- 1 clove garlic, pressed or minced
- 1 onion
- 1 small head cabbage, shredded
- 2 medium carrots, diced
- 2 c. beef broth
- 3 c. water
- 1 green pepper
- 1 red pepper (optional)
- 2 Tbsp. soy sauce
- 2 tsp. salt and 1 tsp. pepper
- 1 bay leaf
Directions
-
1Brown ground beef in pan with oil.
-
2Add garlic and onion. Saute until meat has lost its pinkness.
-
3Drain off excess fat.
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