Country Cabbage Soup

13 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 Tbsp. olive or vegetable oil
  • 1 clove garlic, pressed or minced
  • 1 onion
  • 1 small head cabbage, shredded
  • 2 medium carrots, diced
  • 2 c. beef broth
  • 3 c. water
  • 1 green pepper
  • 1 red pepper (optional)
  • 2 Tbsp. soy sauce
  • 2 tsp. salt and 1 tsp. pepper
  • 1 bay leaf

Directions

  1. 1
    Brown ground beef in pan with oil.
  2. 2
    Add garlic and onion. Saute until meat has lost its pinkness.
  3. 3
    Drain off excess fat.

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