Mini Honey Muffins

Directions

1. 1
   Heat oven to 350F.
2. 2
   Combine 1/3 cup honey and 2 tablespoons butter in 1-quart saucepan.
3. 3
   Cook over medium heat, stirring occasionally, 2-5 minutes or until butter is melted.
4. 4
   Stir in milk until well mixed; set aside to cool.
5. 5
   Combine flour, baking powder, salt and baking soda in bowl.
6. 6
   Stir egg into cooled milk mixture with whisk.
7. 7
   Add milk mixture to flour mixture; stir just until moistened.
8. 8
   (Batter will be slightly lumpy.)
9. 9
   Spoon batter into greased mini muffin pans.
10. 10
    Bake 10-13 minutes or until lightly browned.
11. 11
    Let stand 5 minutes; remove from pans.
12. 12
    Combine all glaze ingredients in bowl.
13. 13
    Dip top of each warm muffin into glaze; place onto cooling rack.