Country Captain

Ingredients

• 1/2 cup all-purpose flour
• 2 teaspoons salt, divided
• 1/2 teaspoon pepper
• 1 (3- to 3 1/2-pound) broiler-fryer, cut up and skinned
• 1/2 cup lard
• 2 medium onions, chopped
• 2 medium-size green peppers, chopped
• 1 clove garlic, minced
• 2 (14 1/2-ounce) cans whole tomatoes, undrained and chopped
• 1 tablespoon chopped fresh parsley
• 2 teaspoons curry powder
• 1/2 teaspoon white pepper
• 1/2 teaspoon ground thyme
• 2 cups hot cooked rice
• 3/4 cup currants
• 1 cup slivered almonds, toasted
• Fresh parsley sprigs
• Chutney