Shish Kabobs

9 ingredients
6 steps

Ingredients

  • 1 tsp. thyme leaves
  • 2 medium ripe tomatoes, quartered
  • 8 small whole onions
  • 2 green peppers, cut into 1-inch cubes
  • 1 1/2 lb. beef sirloin, cut into 1-inch cubes
  • 1 clove garlic, diced
  • 1 Tbsp. minced dried onions
  • 3 Tbsp. olive oil
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Place meat cubes, dry onion, garlic, oil, lemon juice, thyme, salt and pepper in bowl.
  2. 2
    Coat meat with marinade.
  3. 3
    Cover and refrigerate overnight.
  4. 4
    Arrange tomato, meat cubes, green peppers and whole onions on a skewer.
  5. 5
    Place skewers on red hot charcoal. Broil for 5 minutes on one side, turn and broil over coals for 5 minutes.
  6. 6
    Skewers should be 3 inches from coals.

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