Country Captain
13 ingredients
11 steps
Ingredients
- 2 (2 1/4 lb.) fryers, cut in fourths or 8 chicken breasts
- 2 finely chopped onions
- 2 finely chopped green peppers
- 2 cans tomatoes
- 1 tsp. chopped parsley
- 1/2 tsp. black pepper (or more)
- 1 small garlic pod
- 1 tsp. salt
- 1/2 tsp. white pepper
- 2 tsp. curry powder
- 1/2 tsp. powdered thyme
- currants
- toasted almonds
Directions
-
1Remove skin from chicken; flour and fry.
-
2Remove from heat, but keep hot.
-
3Into fat (same pan) fry onions, green peppers and garlic pod.
-
4Cook slowly.
-
5Add salt, pepper and curry powder.
-
6Add tomatoes, parsley and thyme.
-
7Pour over chicken after placing in roaster.
-
8Put tight-fitting lid over roaster.
-
9Cook in oven 45 minutes or until done.
-
10When done and ready to serve, place on bed of cooked rice.
-
11Sprinkle with currants and toasted almonds.
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