Pecan Pound Cake

Name: Pecan Pound Cake
Ingredients: 1-1/2 cups butter, softened; 3-3/4 cups confectioners' sugar; 1 tablespoon vanilla extract; 6 eggs; 2-1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 cup sweetened shredded coconut; 2/3 cup chopped pecans, toasted

8 ingredients

2 steps

Ingredients

1-1/2 cups butter, softened
3-3/4 cups confectioners' sugar
1 tablespoon vanilla extract
6 eggs
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup sweetened shredded coconut
2/3 cup chopped pecans, toasted

Directions

1

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour and salt; stir into creamed mixture just until combined. Stir in coconut and pecans.
2

Pour into a greased and floured 10-in. tube pan; spread evenly. Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.