Country Cassoulet

9 ingredients
4 steps

Ingredients

  • 1 lb. bulk pork sausage
  • 1 c. sliced celery
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1/8 tsp. instant minced garlic
  • 1 tsp. salt
  • 1 (16 oz.) can pork and beans
  • 1 (16 oz.) can lima beans
  • 1 (6 oz.) can tomato paste

Directions

  1. 1
    Cook and stir sausage, celery, onion, green pepper, garlic and salt until the meat is brown.
  2. 2
    Drain off fat.
  3. 3
    Stir in pork and beans (with sauce), lime beans (with liquid) and tomato paste. Simmer, uncovered, 10 minutes.
  4. 4
    Serves 5 to 6.

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