Ceviche

7 ingredients
1 steps

Ingredients

  • 1 pound fish, cut up into bite sized pieces
  • 1/2 cup minced mint
  • 1/2 cup minced basil
  • 3 limes
  • 1 teaspoon Louisiana hot sauce
  • 3 spring onions, diced
  • salt to taste

Directions

  1. 1
    Mix all the ingredients in a bowl, wait five minutes (the longer you wait, the more your fish will be cooked). The texture will change as it sits. I only like a few minutes, I want to hold on to the raw texture. Serve chilled. Great on toast or a tortilla chip (isn't everything?).

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