Ceviche
7 ingredients
1 steps
Ingredients
- 1 pound fish, cut up into bite sized pieces
- 1/2 cup minced mint
- 1/2 cup minced basil
- 3 limes
- 1 teaspoon Louisiana hot sauce
- 3 spring onions, diced
- salt to taste
Directions
-
1Mix all the ingredients in a bowl, wait five minutes (the longer you wait, the more your fish will be cooked). The texture will change as it sits. I only like a few minutes, I want to hold on to the raw texture. Serve chilled. Great on toast or a tortilla chip (isn't everything?).
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