Country Chicken

Directions

1. 1
   Heat oil in heavy skillet on medium high heat.
2. 2
   Combine flour, salt and Mrs.
3. 3
   Dash in a medium bowl(set aside a tablespoon); dredge chicken breasts in flour mixture and brown in skillet, 2 or 3 at a time.
4. 4
   Set aside.
5. 5
   Brown onion and mushroom in same skillet, add green pepper and garlic, saute for an additional 5 minutes.
6. 6
   Add water and stir, dissolving most of the browned bits from the bottom of the skillet.
7. 7
   Add red wine and bring mixture to a boil.
8. 8
   Slowly sprinkle reserve flour mixture into boiling sauce, stirring constantly to prevent lumps, until sauce is desired thickness (you probably won't use all of the reserved flour mixture).
9. 9
   Heat oven at 325.
10. 10
    Place chicken in lidded casserole dish, pour sauce over top; cover and bake for 30 to 45 minutes.
11. 11
    Sprinkle parsley over top for garnish.