Country Chicken

4 ingredients
4 steps

Ingredients

  • 1/2 pt. sour cream
  • 2 cans cream of mushroom soup
  • 1 1/2 to 2 lb. chicken, cut up and skinned
  • 1 pkg. chipped beef

Directions

  1. 1
    Line bottom of cookie sheet with beef.
  2. 2
    Place chicken on top of beef and cover with the soup mixture.
  3. 3
    Bake in a 350° oven for 1 to 1 1/2 hours.
  4. 4
    Serve with flavored rice, such as curry or saffron vs. vegetable and salad.

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