Cupcake Brownies

Directions

1. 1
   Melt all margarine.
2. 2
   Stir in cocoa, sugar, flour, vanilla and eggs (one at a time), beating eggs slightly.
3. 3
   Pour mixture into foil cups, filling cups 1/2 to 3/4 full.
4. 4
   Bake in 325° oven for 20 minutes.
5. 5
   Test with toothpick.
6. 6
   Makes 24 to 36 cups.