Country Chicken Supper

Name: Country Chicken Supper
Ingredients: 3 skinless, boneless chicken breasts; 2 tablespoons vegetable oil; 1/2 cup chopped onion; 1 (15 ounce) can green beans; 1 (14.5 ounce) can diced tomatoes; 1 (15 ounce) can carrots, drained; 1 potato, peeled and diced; 1 cup uncooked white rice; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 cup water; 1/2 cup shredded Cheddar cheese

12 ingredients

4 steps

Ingredients

3 skinless, boneless chicken breasts
2 tablespoons vegetable oil
1/2 cup chopped onion
1 (15 ounce) can green beans
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can carrots, drained
1 potato, peeled and diced
1 cup uncooked white rice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup water
1/2 cup shredded Cheddar cheese

Directions

1

Cut chicken into bite size pieces. Heat oil in a large skillet over medium heat. Saute onion and chicken for about 3 minutes.
2

Add green beans, tomatoes with liquids (not drained), carrots, potato, rice, salt and pepper to skillet. Mix gently.
3

Pour water over top of chicken mixture. Cover skillet and simmer over medium low heat, stirring occasionally, for 20 minutes or until rice and potato are tender.
4

Sprinkle chicken mixture with cheese. Let stand covered for 5 minutes and serve.