Country Chili

8 ingredients
5 steps

Ingredients

  • 1 lb. pork sausage
  • 1 lb. ground beef (I use deer ground meat)
  • 1 large onion, diced
  • 1 medium bell pepper, diced
  • 2 Tbsp. chili powder
  • salt and pepper to taste
  • 3 (14.5 oz.) cans diced tomatoes
  • 2 (15 oz.) cans chili (no beans)

Directions

  1. 1
    Brown sausage, ground beef, onion and bell pepper; drain off excess grease.
  2. 2
    Transfer mixture to large soup kettle.
  3. 3
    Add chili powder and salt and pepper to taste.
  4. 4
    Stir in diced tomatoes and chili.
  5. 5
    Bring to boil; reduce heat to simmer for 20 to 25 minutes.

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