Country Corn Bread

Directions

1. 1
   Preheat the oven to 350.
2. 2
   Butter a 9-by-13-inch baking dish.
3. 3
   In a bowl, combine the flour, cornmeal, sugar, salt, baking powder and baking soda.
4. 4
   In another bowl, combine the eggs and buttermilk and add to the dry ingredients.
5. 5
   Add the melted butter and stir just until moistened.
6. 6
   Pour the batter into the prepared dish and bake for about 40 minutes, or until the corn bread is golden and a toothpick inserted in the center comes out clean.
7. 7
   Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.