Country Corn Bread

9 ingredients
5 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1/2 c. flour
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 1 Tbsp. baking powder
  • 1 c. buttermilk
  • 1/2 c. milk
  • 1 egg
  • 1/4 c. oil

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Put about 1 tablespoon oil in a 9 x 13-inch Pyrex dish or 10-inch iron skillet and place in oven until piping hot.
  3. 3
    Sift dry ingredients together. Add liquids and slightly beaten egg.
  4. 4
    Mix all ingredients well.
  5. 5
    Pour into preheated pan and bake 20 minutes.

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