Country Corn Bread

5 ingredients
3 steps

Ingredients

  • 2 c. self rising cornmeal
  • 1 egg
  • 1 1/2 c. buttermilk
  • 1/2 c. self rising flour
  • 3 oz. oil or bacon grease

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease and dust skillet with cornmeal. Combine all ingredients and mix well.
  3. 3
    Pour mixture into skillet and bake until golden brown.

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