Country Corn Bread

6 ingredients
6 steps

Ingredients

  • 2 c. white corn
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 egg, beaten
  • 2 c. buttermilk
  • cooking oil (about 2 Tbsp.)

Directions

  1. 1
    Measure corn meal, salt and soda in bowl.
  2. 2
    Add beaten egg and buttermilk.
  3. 3
    Stir well.
  4. 4
    Heat cooking oil in cast-iron skillet. Pour small amount of oil into corn bread mixture; stir.
  5. 5
    Pour mixture into remaining oil in hot skillet.
  6. 6
    Bake in preheated 450° oven for about 20 minutes or until brown on top.

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