Country Corn Pudding

7 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn (not drained)
  • 1 can cream-style corn
  • 1 egg, slightly beaten
  • 1 Jiffy corn muffin mix
  • 1/2 c. margarine, melted
  • 1 c. sour cream
  • 1 c. Cheddar cheese

Directions

  1. 1
    Combine all ingredients, except Cheddar cheese.
  2. 2
    Bake at 350° in casserole dish sprayed with Pam for approximately 45 minutes. Add the Cheddar cheese on top after half done.

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