Deviled Crabs

Name: Deviled Crabs
Ingredients: 1 lb. crab meat; 12 clean crab backs; 1 medium onion, chopped; 1 medium green pepper, chopped finely; 1/4 lb. butter; 2 eggs; 1/4 tsp. seasoned salt; 1/2 tsp. crushed red pepper; 1 tsp. prepared mustard; 2 tsp. ketchup; 1/2 tsp. paprika; 1 c. bread crumbs

12 ingredients

2 steps

Ingredients

1 lb. crab meat
12 clean crab backs
1 medium onion, chopped
1 medium green pepper, chopped finely
1/4 lb. butter
2 eggs
1/4 tsp. seasoned salt
1/2 tsp. crushed red pepper
1 tsp. prepared mustard
2 tsp. ketchup
1/2 tsp. paprika
1 c. bread crumbs

Directions

1

Saute onions and green pepper lightly in melted butter. Combine all remaining ingredients in large bowl, blending well. Stuff crab backs with mixture, filling each generously.
2

Bake at 350° for approximately 30 to 35 minutes or until top of crab meat lightly browns.