Country Corn Pudding

9 ingredients
4 steps

Ingredients

  • 1 qt. pkg. frozen sweet corn
  • 3 beaten eggs
  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 1 3/4 c. milk
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 Tbsp. butter, melted
  • dash of pepper

Directions

  1. 1
    Thaw corn in refrigerator.
  2. 2
    Mix all ingredients in a large mixing bowl.
  3. 3
    Pour into a buttered casserole dish; bake at 350° for 1 hour or until set.
  4. 4
    Serves 10.

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