Country Corn Salad

Name: Country Corn Salad
Ingredients: 1 (12 oz.) can yellow corn, drained; 1 (12 oz.) can white corn, drained; 1/2 c. celery, finely chopped; 1/2 c. green pepper, finely chopped; 1/2 c. onion, finely chopped; 1 (2 oz.) jar pimento, well drained; 1/8 tsp. garlic powder; 12 packets sugar substitute; 1/2 c. white wine vinegar

9 ingredients

5 steps

Ingredients

1 (12 oz.) can yellow corn, drained
1 (12 oz.) can white corn, drained
1/2 c. celery, finely chopped
1/2 c. green pepper, finely chopped
1/2 c. onion, finely chopped
1 (2 oz.) jar pimento, well drained
1/8 tsp. garlic powder
12 packets sugar substitute
1/2 c. white wine vinegar

Directions

1

Combine the first 6 ingredients in a 2-quart serving dish. In a saucepan, combine the vinegar and garlic powder.
2

Bring to a boil, remove from heat and add sugar substitute.
3

Stir until well mixed.
4

Pour over vegetables and mix well.
5

Chill several hours or overnight.