Peach Pickles

5 ingredients
7 steps

Ingredients

  • 8 lb. peaches
  • 2 Tbsp. whole cloves
  • 8 (2-inch) pieces stick cinnamon
  • 2 lb. sugar
  • 1 qt. vinegar

Directions

  1. 1
    Wash and peel peaches.
  2. 2
    Put cloves and cinnamon loosely in clean, white cloth and tie top tightly.
  3. 3
    Cook together spices, sugar and vinegar for 10 minutes.
  4. 4
    Add peaches.
  5. 5
    Cook slowly until tender, but not broken.
  6. 6
    Remove from stove.
  7. 7
    Let stand overnight.

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