Country Cornbread

8 ingredients
5 steps

Ingredients

  • 1 1/2 cups flour
  • 3/4 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup milk

Directions

  1. 1
    Mix dry ingrediants in large bowl.
  2. 2
    Add remaining ingrediants.
  3. 3
    Stir well.
  4. 4
    Pour into greased 11 by 7inch pan.
  5. 5
    Bake at 375F degrees for about 30 minutes or until toothpick inserted into center comes out clean.

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