Corn Pudding

7 ingredients
1 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 3 eggs, beaten
  • 1/2 c. sugar
  • 1/3 c. flour
  • 1 c. milk
  • 1/2 c. butter, melted

Directions

  1. 1
    Put 2 cans of corn in cake pan. In separate bowl, beat the eggs. Add melted butter, milk, sugar and flour. Pour mixture over corn and mix well. Bake in 350° oven for 1 hour.

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